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Water Insoluable Fish Oil

Water Insoluable Fish Oil

The Best Omega 3 for CrossFitters

Omega 3 supplementation is a given. Your doctor will tell you to take a fish oil pill, so will your mother, along with myriads of magazine articles and friends. That’s why you don’t need me giving you another lecture on the importance of ingesting Omega 3s (but in case you are wondering what the benefits are–here’s a quick list: improved cardiovascular health, decreased inflammation, reduced joint and muscle pain, strengthened immune system, improved oxygen transport, and increased muscle maintenance).

In fact, I bet you’ve flipped over your fair share of fish oil bottles in search of the label listing the EPA and DHA levels. Hoping to get the best bang for your buck when it comes to these essential fatty acids. After much research you’ve probably already found your fish oil supplement of choice. And if you have, I’m here to help you shake things up a bit. In a good way, of course. Actually, I’m going to help you step it up because . . .

Krill Oil Kills Fish Oil

That’s right. There’s a new kid on the block when it comes to Omega 3s and he’s superior in every way. It doesn’t matter how much EPA or DHA your fish oil supplement currently has because fish oil isn’t as readily absorbed and utilized by your body. Krill oil, on the other hand, is the most potent and bioavailable source of Omega 3s on the planet. That means your body can actually use them efficiently and effectively. In fact, when you examine all the clinical studies comparing the effectiveness of krill oil to fish oil, krill oil delivers far superior results. And with a smaller number of “no nasty burps” capsules.

Water Insoluble Fish Oil

Water Insoluble Fish Oil

Let me paint a mental picture for illustration purposes. Have you ever cooked a roast or some type of meat in the slow cooker? If so, what happens to the liquid once it cools? The fat rises to the top, right? And it clumps together. It’s similar to what would happen if you poured oil into a cup of water. The oil rises to the top and when you try to stir it in, it just swishes around and then rises back to the surface.

Well, that’s exactly what happens with the Omega 3 fatty acids found in fish oil. They are bonded with triglycerides, which are not water-soluble. This means that once you swallow your fish oil pill, the omega 3s must pass through your small intestine to be emulsified before any cellular absorption can occur. Basically, your body is forced to wait for the essential fatty acids it so urgently needs–especially after a grueling workout. Oh, and it also explains why you get that nasty taste when you burp. The fish oil is just sitting on top of any and all liquid in your stomach.

Krill oil, on the other hand, is water-soluble. The Omega 3s found in krill are bonded with phospholipids (the same structure found in your cellular membranes). So your mental picture looks something like this: take a glass of water and pour some more water into it. What happens? No need to stir! The solubility of krill oil Omega 3s negates the need for digestion and allows the DHA and EPA to be absorbed directly into your cells–immediate absorption and availability. Important considerations for anyone serious about their supplements.

The Many Benefits of Krill

Bioavailability is only one of the many benefits of krill. Recent studies and findings on this shrimp like creature of the sea are astounding indeed. With 10x the potency of fish oil, krill oil has been clinically shown to:

Krill Oil is the Best Source of Omega 3 Fatty Acids

Krill Oil is the Best Source of Omega 3 Fatty Acids

  • Lower “bad” cholesterol (LDL) by up to 55 percent (Bunea, 2004)
  • Reduce harmful triglycerides by up to 27 percent (Bunea, 2004)
  • Raise “good” cholesterol (HDL) by as much as 43.92 percent (Bunea, 2004)
  • Soothe the pain and discomfort of stiff joints by up to 29 percent (Deutsch, 2007)
  • Boost mental focus by as much as 49 percent (Kidd, 2007)
  • Decrease inflammation by as much as 29 percent (Deutsch, 2007)(Kidd, 2007)
  • Increase your energy by over 50 percent…

And for us ladies . . . or perhaps it’s a greater benefit for men:

  • Reduce facial wrinkles by up to 51 percent (Lyons, 2002), and
  • Decrease the physical and emotional effects of pre-menstrual syndrome (PMS) by up to 47 percent (Kidd, 2007)!

Krill Oil and Optimum Athletic Performance

Krill Oil--The Best Omega 3 Supplement for CrossFitters

Krill Oil--The Best Omega 3 Supplement for CrossFitters

You don’t need me telling you how decreased inflammation and increased mental focus and energy can enhance your athletic performance, but you may be curious to learn more about krill and inflammation. You see, krill oil actually contains a natural anti-inflammatory known as astaxanthin. You’ve probably heard a lot about this powerful antioxidant. If not, I promise to blog more on it next week, but just know for now that it is the reason krill oil supplements have been proven to reduce inflammation and oxidative stress and soothe the pain and discomfort of stiff joints.

I’m guessing an all-natural krill oil supplement is more appealing than popping an over-the-counter NSAID. Astaxanthin in your system after a crushing workout is a powerful compliment to the awesomeness of Progenex Recovery.

The Purity of Krill Oil

We’ve covered availability and absorption. As well as potency and power. But there’s one more benefit to krill we haven’t covered and that’s its purity. Fish, as you know, can contain high levels of mercury and other toxins. That is why eating too much fish can be dangerous. It’s also why fish oil, unless purified and refined, can be a less than ideal source for large quantities of Omega 3. Krill, on the other hand, are harvested in their natural habitat–the deep, pure waters of the Antarctic Ocean. They are also at the bottom of the food chain and feed on algae rich in antioxidants instead of other toxin laden sea creatures. They are an abundant, naturally sustainable and reliable source of Omega 3 fatty acids. In fact, Antarctic krill form one of the largest biomasses of any individual animal species in the world.

Progenex Harnesses the Power of Krill With the New Omega+

And that brings me to the most important part of this post . . . Progenex’s new product that harnesses the power of krill oil. It’s been specifically designed with you in mind. Specifically formulated to enhance athletic performance and speed recovery. Progenex Omega+ is a synergistic blend of Krill Oil, Calamari Oil, Astaxanthin, and Vitamin D3. All ingredients I’ll cover in-depth over the ensuing weeks.

Omega+ contains the highest quality ingredients in just the right amounts to deliver maximum results and help you train harder, perform stronger, and recover like a honey badger! Omega+ will be available for general release on the eve of the Crossfit Games (July 12th). We have pre-released Omega+ to some of our top affiliates so if you are anxious to get your hands on some before the general release, ask your affiliate to hook you up. We’re confident Omega+ will “krill” your current Omega 3 supplement as well as leave you “nasty fish burp” free!

So, what is the Omega 3 supplement of choice for CrossFitters? Progenex Omega+!

Dr. Oz Loves Krill Oil

You can hear what Dr. Oz has to say about the many benefits of krill oil in this short 4 min. video. And here’s a very informative post on Tim Ferriss’s blog (of the Four Hour Work Week) for any that would like some additional scientific information. Plenty of Pub Med articles sourced and cited. Enjoy!

JanelleAbout Janelle (29 Posts)

Janelle may look like a lightweight but she can kip and do double unders with the best of them. You won't, however, see her competing at the CrossFit games anytime soon . . . Only because she's too busy working the Progenex tent--handing out samples of #TheSauce, awesome apparel, and sweet smiles. And when she's not busy creating clear, concise, and compelling content for the Progenex products and blog, she enjoys wodding, cycling, cooking, cleaning, hunting and gathering, mowing the lawn, and playing with her four kids. Her remarkable pace and performance is, of course, only made possible by her daily consumption of Progenex products.


  • Kirsten667

    Very interesting!!  I’ve been taking fish oil for close to a year and I’ve been very pleased with the results.  I might just have to try the krill oil.

    • progenex

      Kirsten, you should definitely give it a shot! And be sure to stop by our blog in the coming weeks for more posts about the product.

  • progenex

    Thanks for your comment. Allow me to offer further clarification concerning your remarks about krill oil and water solubility.

    First of all, a phospholipid, in its simplest form, is composed of glycerol bonded to two fatty acids and a phosphate group. The resulting compound called phosphatidic acid contains a region (the fatty acid component) that is fat-soluble along with a region (the charged phosphate group) that is water-soluble. Most phospholipids also have an additional chemical group bound to the phosphate. For example, it may be connected with choline; the resulting phospholipid is called phosphatidylcholine, or lecithin. Other phospholipids include phosphatidylglycerol, phosphatidylinositol, phosphatidylserine, and phosphatidylethanolamine. The bipolar character of phospholipids is essential to their biological function in cell membranes. The fat-soluble portions associate with the fat-soluble portions of other phospholipids while the water-soluble regions remain exposed to the surrounding solvent. The phospholipids of the cell membrane form into a sheet two molecules thick with the fat-soluble portions inside shielded on both sides by the water-soluble portions. This stable structure provides the cell membrane with its integrity.

    Phospholipids are not triglycerides. There is a small but very important difference in the structure of phospholipids compared to triglycerides. Instead of having three fatty acids attached to the glycerol molecule, one is replaced by a phosphate group, made up of phosphorous, oxygen and hydrogen. The phosphate group is hydrophilic, or it is attracted to water, in contrast to the rest of the molecule. The fact that one part of the molecule attracts water while the rest repels it affects the role of phospholipids in the cell membrane.

    In a water-based solution, the phospholipids automatically arrange themselves into a double layer, or a phospholipid bilayer. The fatty acids, which repel water, are found in the middle of the bilayer. The hydrophilic heads, which contain the phosphate group, face outwards along the bilayer and line either side of it. Due to this formation, some substances will be able to pass through the bilayer and others will not, so that it acts as a natural border.

    Phospholipids are similar to triglycerides in structure in that fatty acids are attached to the glycerol molecule. The difference is that one of the fatty acids is replaced by a compound containing phosphorus, which makes the phospholipid soluble in water, while its fatty acid components are soluble in fat.

    Perhaps this more thorough explanation will help clarify any prior confusion. Thanks again for your comments. We hope you’ll give the new Omega+ a shot!

    • Jeremy_almond

       I definitely want to try this, hurry and release it! lol. Do you expect it to sell out quickly? Do I need to preorder?

      • progenex

        We have had such a favorable response to our Omega+ that we have upped our production in order to meet our expected demands. While we are not currently taking pre-orders (you can, secure Omega+ from select affiliates), if you order on July 12th (when we publicly release the product), I’ll personally fill your order. We love our enthusiastic and devoted fans! Be sure to tell us what you think Jeremy and thanks again. P.S. if you are wondering where your closest “pre-release” box owner is, shoot me an e-mail and I’ll look it up. Or ask your box owner if he/she is carrying it.

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  • progenex

    Treds,

    One more thing about the bioavailability of Krill Oil vs. Fish Oil. The composition (O3 bounded to phospholipids and protected by antioxidants) of krill oil is what makes it the most bioavailable Omega 3.

    You are correct that no fats are water soluble but phospholipids are dispersible in water. I really like this 2 minute video demonstrating the water dispersibility of krill oil (this is why krill is superior source of Omega 3 when compared to fish oil). Check it out. It’s cool.
    http://thesauce.us/i7

  • http://www.facebook.com/russell.moores Russell Moores

    Am I missing something? Are you selling Krill? I don’t see the link……….

    • progenex

      Russel, I love your enthusiasm! Omega+ hasn’t been released to the general public yet. It has been “pre-released” to some of our top athletes and affiliates. You can contact your box owner to see if they are carrying Omega+ or email me at Janelle@ProgenexUSA.com and I’ll see the closest location for you. Omega+ will be available for general purchase from our Progenex Labs on the eve of the CrossFit games (July 12th). Be sure to place your first order so you can start “krilling” it!

  • Dan42

    What will the DHA/EPA and Astaxanthin numbers be? I recently ran out of fish oil so I’m deciding if I should wait to order yours or go ahead and place another order. Thanks!

    • progenex

      Dan, 2 capsules of Omega+ (recommended serving size) contain 670 mg of DHA and 240 mg of EPA. The actual astaxanthin values we don’t disclose because it’s part of our proprietary blend. Just know that our numbers are based on clinical research and we have specially formulated the precise dosage that allows for maximum absorption and peak athletic performance. I talk about a recent Korean study that demonstrated the proper amounts of astaxanthin in my most recent blog post “Astaxanthin: The All-Natural Athletic Performance Enhancer.” Check it out here: http://thesauce.us/j3

      If you want to get you hands on some Omega+ now since you are out of fish oil you can contact your box owner to see if they received any of the “pre-release” product. Or you can order it July 12th when it’s released to the general public. You are going to love it!

  • progenex

    Chuck, thanks for your post. From the moment our krill is harvested in the cold waters of the South Antarctica ocean, it is immediately frozen on the ship to prevent any oxidation of the raw material. It is always kept frozen even until the time we begin processing it to extract the oil. Our patented extraction process–OceanExtractTM–is a cold extraction process. The oil is maintained at a temperature that allows us to preserve the biological properties of the oil (levels of phospholipids/O3/antioxidants). The packaging into drums is done in a closed circuit–never exposed to light or oxygen. The empty space in the drums is filled with inert gas. Once the product is packaged, it is maintained at controlled temperatures–not exceeding 25 degrees Celsius. If shipped during the summer, or to warm states or countries, we use refrigerated transport. All shipments sent to our distributor/encapsulator are accompanied by an “Important Notice” regarding the warehousing temperature requirements.

    The recommended dosage for adults is 2 capsules per day. For extreme athletes, we recommend 3 capsule per day. Hope this helps.

  • progenex

    Thank you for your insights and comments Matt. I love responsible and intelligent consumers. I know it’s hard to accept as “science” studies that are funded by what may seem as biased sources, but I always ask myself “who else will fund these studies?”

    With that in mind, NKO is the premier company when it comes to krill harvesting. Their methodologies and processes have received recognition worldwide for their sustainability and responsibility. They are one of the only companies that have solid science behind their extraction process and health claims.

    NKO is certified “Friends of the Sea” sustainable and has been awarded the designation of “Environmental Responsibility and Sustainability” from NSF International [NSF International is an independent, not-for-profit organization that certifies products and writes standards for food, water and consumer goods to minimize adverse health effects (www.nsf.org)].

    Now concerning the unsustainability of krill harvesting. Keep in mind that krill is the largest biomass on Earth and is not an endangered species. Even though whales feed almost exclusively on krill, only 0.03% of the total biomass is harvested. The CCAMLR (Commission of Conservation of Antarctic Marine Living Resources) annually regulates and establishes catch limits to ensure that krill remains a non-endangered species. A harvest of .03 or even .06 is very small. It is a pittance compared to the numbers of fish harvested each year for fish oil.

    So give Omega+ a try. I promise you’ll be glad you made the switch.

  • James

    Will it be releasedd in Europe. I live in the Uk and currently get my products from pregenex/europe.
    Thanks

    • progenex

      James, Europe will definitely distribute Omega+. The general release may still be a few weeks away. I’ll have our PROGENEX Europe reps contact you with further information. Thanks for your support!

      • James

        That would be great thanks, i am an affiliate of yours here in the uk and some of my clients have been asking about supplementing with fish oil so would be good to give this a try.

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